The DNA Test that Tells You What Not to Eat

January 31, 2018

(Bloomberg) – While doctors have long dispensed such nutritional advice to patients with a family history of these diseases, the emergence of affordable genomic studies is giving consumers new insights into how to live healthier lives. It’s a burgeoning market that Credence Research Inc. predicts will generate $340 million by 2022 from $70.2 million in 2015.

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