Hunger, Infection, and Repression: Venezuela’s Coronavirus Calamity
May 29, 2020
(The New Yorker) – “Fear took hold of every one of us,” González recalled. Many people around her broke into tears. Others asked how a country where most hospitals lack running water, electricity, and soap could combat such an illness. González’s thoughts drifted away from the meeting room. She feared for her seventy-year-old mother, who suffers from hypertension; her three children, ages twenty-one, eighteen, and eleven; and her granddaughter, who has been in González’s charge since her daughter-in-law fled to Peru, in search of work. With a joint income of ten dollars per month, González and her partner support the entire family. Sheltering in place was not an option for them, nor for millions in Venezuela, a country where the poor line up outside slaughterhouses to fill buckets with cow blood, the only protein they can afford.