Masks Off, Mahi Mahi On. Restaurant Workers Are in a Race for Vaccines

April 7, 2021

(New York Times) – The return to economic vitality in the United States is led by places to eat and drink, which also suffered among the highest losses in the last year. Balancing the financial benefits of a return to regular hours with worker safety, particularly in states where theoretical vaccine access outstrips actual supply, is the industry’s latest hurdle.