August 29, 2013

Stem Cell Hamburgers

Reporters watched as Hanni Ruetzler, a food researcher from the Future Food Studio, and food author, Josh Schonwald tasted a hamburger patty that had been cooked by Chef Richard McGeown . . . and synthesized in a lab. The hamburger … Read More



 
 

August 28, 2013

Study supports intracerebral stem cell injections to prevent/reduce post-stroke cognitive defects

Cognitive deficits following ischemic stroke are common and debilitating, even in the relatively few patients who are treated expeditiously so that clots are removed or dissolved rapidly and cerebral blood flow restored. A new study in Restorative Neurology and Neuroscience … Read More