Non-Enzyme Nanotechnology Sensor to Detect Blood Sugar

April 23, 2014

(Nanowerk News) – Researchers at University of Tehran produced a very highly sensitive sensor to measure the amount of blood sugar (“Highly Stable and Selective Non-Enzymatic Glucose Biosensor Using Carbon Nanotubes Decorated by Fe3O4 Nanoparticles”).  The newly-invented sensor has applications in foodstuff and medical industries to measure the concentration of glucose in samples.